I love this idea, but I'm new to saving seeds. The article on preserving tomato seeds on the website and the newsletter was helpful, but I'm wondering if anyone has more general advice for me. I've been following a general drying process and hoping for the best. Are there any telltale signs to indicate I've done something wrong? So far I've just saved several varieties of beans.
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Hays County Master Gardeners
Volunteers providing horticultural-related information to their communities on native plants, trees, and perennials.
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It’s a great help. Thank you, Bobby! I especially like the idea of reusing the dessicant packs.